Taiwan Fish Tempura . Recipe

夜市甜不辣

Ingredients

• 900g skinned fillet fish,
• 150g tapioca flour,
• 300ml iced water,
• 2tbsp sugar,
• 1tbsp salt,
• 1tsp white pepper,
• 1tsp grated ginger,
• 1tsp fish powder,
• a splash of rice wine